Andrew Thomas Lee
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul...
Author
Publisher
The Countryman Press, A division of W. W. Norton & Company Independent Publishers since 1923
Pub. Date
[2022]
Language
English
Description
"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from hot coals and roaring flames to warm embers and cold smoke. Nashville's Pat Martin has grown a nine-location-and-counting empire of Martin's BBQ Joints on the strength of his West Tennessee whole hog that is slow-smoked all day and night. One of only a handful of remaining practitioners of this art, Pat didn't come to barbecue as a family heir...
